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Agri-Food Procurement Guide

Sri Lankan Agri-Food Export Products for Global Retail

Direct Procurement Summary

Sri Lanka's agri-food sector is expanding into vacuum-sealed, shelf-stable ethnic and health food ranges for global supermarkets.

Discover high-value agricultural exports like coconut milk, jackfruit, and heirloom rice.

Guide Scope & Key Topics

  1. 01. The Rise of Coconut Derivatives
  2. 02. Dehydrated Jackfruit: The Vegan Meat Alternative
  3. 03. Organic Heirloom Rice Varieties
  4. 04. Ready-to-Eat Traditional Meals
  5. 05. Packaging for Long Shelf Life

Sri Lankan agriculture is moving up the value chain. Buyers are now looking beyond raw materials to innovative food solutions that meet the growing demand for vegan and organic products...

Imperial Enterprises' Colombo trade desk manages end-to-end quality grading, laboratory analysis (ISO 17025 / SGS / Eurofins), phytosanitary clearance, and FCL/LCL ocean freight consolidation so international buyers receive consistent, border-compliant Sri Lankan origin shipments.

Buyer Verification Checklist

  • Check BRC or ISO factory certification
  • Verify non-GMO status
  • Review shelf-life testing data
  • Confirm palette and container configuration
  • Assess retail box design for eye-catch

Frequently Asked Questions

Are jackfruit products shelf-stable?

Yes, processed jackfruit in brine or vacuum-sealed has a 12-24 month shelf life.

Matching Export Specification

Explore Our Agri-Food Export Specification & Grades

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