Plant-Based Green Jackfruit, Gentle-Dried Tropical Fruits & Functional Ayurvedic Botanicals
Engineered for modern plant-based food brands, snack retailers, and nutraceutical formulators, our agri-botanical range transforms peak-season Sri Lankan smallholder harvests using low-temperature solar-hybrid dehydration and retort sterilization—locking in natural color, micronutrients, and 18–24 month ambient shelf stability without sulfites or added refined sugar.
Available Export Grades & Specifications
| Grade / Format | Technical Specification | Target Application |
|---|---|---|
| Tender Young Green Jackfruit (Polos) | Shredded or chunked fibrous meat-texture jackfruit in brine, retort pouches, or dehydrated | Vegan pulled-meat retail pouches, QSR foodservice, plant-based burger manufacturing |
| Low-Temp Dehydrated Mango, Pineapple, Banana & Papaya | Grade-A tree-ripened rings, coins, and spears with natural tropical sweetness | Healthy snack pouches, muesli/trail-mix inclusions, airline & hotel snacks |
| Organic Moringa, Gotu Kola, Lemongrass & Turmeric | Shade-dried vibrant green leaf powders, tea-bag cuts (TBC), and high-curcumin root | Superfood powders, herbal tea infusions, wellness shots & supplements |
Export Packaging Configurations
Frequently Asked Questions
Can we source tea-bag-cut (TBC) herbs like lemongrass, ginger, and moringa for herbal infusions?
Yes. We mill Sri Lankan botanicals to exact 0.5–1.5 mm TBC granulometry with steam sterilization so they run smoothly on high-speed Ima, Constanta, and Fuso tea-bagging machines.
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