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Sri Lankan Tea, Spice & Agri-Food Export Products

Select any export product below to inspect full botanical specifications, commercial grades, HS codes, moisture limits, packaging configurations, and container capacities.

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Individual Product Specifications (8 SKUs)

True Ceylon Cinnamon (Alba, C5 & Organic Powder)
SpicesHS 0906.11

True Ceylon Cinnamon (Alba, C5 & Organic Powder)

Direct bulk and retail-ready exports of authentic Sri Lankan True Cinnamon with verified ultra-low coumarin (<0.004%), delicate citrus-sweet aroma, and full batch traceability from Southern Province estates.

Origin: Galle, Matara & Ratnapura, Southern Sri Lanka
MOQ: 250 kg (Trial Air/LCL) • 1x20ft FCL (~6.5 MT Bulk)
Orthodox Ceylon Black Tea (OPA, BOP, FBOP & Pekoe)
TeaHS 0902.30 / 0902.40

Orthodox Ceylon Black Tea (OPA, BOP, FBOP & Pekoe)

Freshly harvested orthodox leaf and broken grades sourced via direct highland estates and the Colombo Tea Auction—available in bulk multi-wall sacks or retail-packed Pure Ceylon formats.

Origin: Nuwara Eliya, Dimbula, Uva & Ruhuna, Sri Lanka
MOQ: 500 kg per Grade (Bulk) • 1,500 Units (Private Label Retail)
Ceylon Green Tea & Silver Tips White Tea
TeaHS 0902.10 / 0902.20

Ceylon Green Tea & Silver Tips White Tea

Single-estate Ceylon Gunpowder, Young Hyson, Sencha-style steamed green leaf, and rare sun-dried Silver Tips curated for luxury tea maisons, wellness brands, and organic retailers.

Origin: Uva, Nuwara Eliya & Ruhuna Artisanal Gardens
MOQ: 25 kg (Silver Tips Air Lot) • 300 kg (Green Tea Bulk)
Ceylon Black & White Pepper (550 GL High-Piperine)
SpicesHS 0904.11 / 0904.12

Ceylon Black & White Pepper (550 GL High-Piperine)

Machine-cleaned, gravity-separated Ceylon black and white pepper renowned globally for superior piperine content—up to twice the pungency and volatile oil richness of standard origins.

Origin: Matale, Kandy & Kegalle Mid-Country Gardens
MOQ: 500 kg (LCL Pallet) • 1x20ft FCL (13.5–15.0 MT)
Ceylon Cloves, Green Cardamom & Nutmeg / Mace
SpicesHS 0907.10 / 0908.31 / 0908.11

Ceylon Cloves, Green Cardamom & Nutmeg / Mace

High-eugenol hand-picked Sri Lankan cloves (>16% volatile oil), shade-cured green cardamom, and mycotoxin-screened nutmeg & mace curated for global spice packers, GCC coffee roasters, and fragrance/flavor houses.

Origin: Kandy, Matale & Knuckles Foothills, Sri Lanka
MOQ: 200 kg per Spice (Consolidated LCL/FCL)
Organic Virgin Coconut Oil, Milk & Desiccated Coconut
Agri-FoodHS 1513.19 / 2008.19 / 0801.11

Organic Virgin Coconut Oil, Milk & Desiccated Coconut

Processed within hours of harvest in Sri Lanka's famed Coconut Triangle—delivering snow-white cold-pressed VCO, clean-label organic coconut milk, keto coconut flour, and high-fat desiccated coconut.

Origin: Kurunegala, Puttalam & Gampaha (Coconut Triangle)
MOQ: 1 Pallet (Retail Trial) • 1x20ft FCL Bulk / Retail
Dehydrated Tropical Fruits, Jackfruit & Wellness Botanicals
Agri-FoodHS 0813.40 / 2008.99 / 1211.90

Dehydrated Tropical Fruits, Jackfruit & Wellness Botanicals

Shelf-stable Sri Lankan tender green jackfruit (vegan meat alternative), unsweetened dehydrated mango & pineapple, and high-potency organic moringa, gotu kola, and high-curcumin turmeric.

Origin: Dambulla, Monaragala & Kurunegala Smallholder Clusters
MOQ: 300 kg (Dehydrates/Botanicals) • 1,500 Units (Retort/Canned Jackfruit)
Private Label Pyramid Tea Bags, Caddies & Retail Ranges
Private LabelHS 0902.30 / 2106.90

Private Label Pyramid Tea Bags, Caddies & Retail Ranges

Complete concept-to-container OEM brand manufacturing in Sri Lanka—combining master tea & spice blending with ultrasonic PLA pyramid bagging, litho-printed cartons, and EU/FDA label compliance.

Origin: Packed at Origin — Colombo & Pallegoda Facilities, Sri Lanka
MOQ: 1,000 – 3,000 Retail Units per SKU
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