Cannelle de Ceylan certifiée, cardamome et épices de classe mondiale, sourcées directement auprès des plantations partenaires.
Direct bulk and retail-ready exports of authentic Sri Lankan True Cinnamon with verified ultra-low coumarin (<0.004%), delicate citrus-sweet aroma, and full batch traceability from Southern Province estates.
Machine-cleaned, gravity-separated Ceylon black and white pepper renowned globally for superior piperine content—up to twice the pungency and volatile oil richness of standard origins.
High-eugenol hand-picked Sri Lankan cloves (>16% volatile oil), shade-cured green cardamom, and mycotoxin-screened nutmeg & mace curated for global spice packers, GCC coffee roasters, and fragrance/flavor houses.
Sécurisation de la supply chain via un sourcing direct et des contrôles rigoureux à Colombo.
Direct answers for food manufacturers, spice packers, and distributors sourcing Sri Lankan spices.
Read Ceylon Cinnamon vs Cassia GuideNous certifions l'origine Cinnamomum Zeylanicum avec des tests de taux de coumarine.
We manufacture custom spice jar lines, organic cinnamon pouches, and seasoning blends under your retail brand—from Eurofins lab clearance to shelf-ready dispatch.
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