Direct bulk and retail-ready exports of authentic Sri Lankan True Cinnamon with verified ultra-low coumarin (<0.004%), delicate citrus-sweet aroma, and full batch traceability from Southern Province estates.
Machine-cleaned, gravity-separated Ceylon black and white pepper renowned globally for superior piperine content—up to twice the pungency and volatile oil richness of standard origins.
High-eugenol hand-picked Sri Lankan cloves (>16% volatile oil), shade-cured green cardamom, and mycotoxin-screened nutmeg & mace curated for global spice packers, GCC coffee roasters, and fragrance/flavor houses.
我们提供直接获取正宗手工剥制锡兰肉桂的渠道，以及具有全程批次可追溯性的斯里兰卡全系列香料。
Direct answers for food manufacturers, spice packers, and distributors sourcing Sri Lankan spices.
Read Ceylon Cinnamon vs Cassia Guide是的，我们专营正宗锡兰肉桂（True Cinnamon），出口优质的肉桂条和粉末，保证纯度。
We manufacture custom spice jar lines, organic cinnamon pouches, and seasoning blends under your retail brand—from Eurofins lab clearance to shelf-ready dispatch.
Explore Private Label Spice Service