From organic coconut derivatives to dehydrated exotic fruits, we modernize Sri Lanka's agricultural bounty for the global health-conscious consumer.
Processed within hours of harvest in Sri Lanka's famed Coconut Triangle—delivering snow-white cold-pressed VCO, clean-label organic coconut milk, keto coconut flour, and high-fat desiccated coconut.
Shelf-stable Sri Lankan tender green jackfruit (vegan meat alternative), unsweetened dehydrated mango & pineapple, and high-potency organic moringa, gotu kola, and high-curcumin turmeric.
We specialize in modernizing traditional Sri Lankan crops into export-ready products, focusing on coconut derivatives and dehydrated exotic foods.
Direct answers for grocery retail chains, organic wholesalers, and food manufacturers.
Read Coconut & Value-Added GuideWe export a wide range including coconut oil, coconut milk, dehydrated fruits, jackfruit products, and organic heirloom rice.
Yes, many of our agricultural products are available with USDA Organic and EU Organic certifications.
Yes, we support full private label development for coconut products, dried fruits, and ready-to-cook agricultural kits.
Our dehydrated fruits and vegetables are processed for long shelf-life, typically 12-18 months depending on packaging and storage.
Yes, we coordinate all necessary food safety certificates, lab reports, and export clearances for every consignment.
Through our Coconut Triangle estate partnerships in Kurunegala and Puttalam, raw nuts and tropical fruits enter BRC/ISO processing lines at peak maturity to lock in lauric acid, aroma, and clean-label nutrition.