Certified Ceylon Cinnamon, Cardamom, and world-class spices sourced directly from Sri Lankan plantations. Pure, potent, and ethically traded.
Direct bulk and retail-ready exports of authentic Sri Lankan True Cinnamon with verified ultra-low coumarin (<0.004%), delicate citrus-sweet aroma, and full batch traceability from Southern Province estates.
Machine-cleaned, gravity-separated Ceylon black and white pepper renowned globally for superior piperine content—up to twice the pungency and volatile oil richness of standard origins.
High-eugenol hand-picked Sri Lankan cloves (>16% volatile oil), shade-cured green cardamom, and mycotoxin-screened nutmeg & mace curated for global spice packers, GCC coffee roasters, and fragrance/flavor houses.
We offer direct access to authentic, hand-peeled Ceylon cinnamon and a comprehensive range of Sri Lankan spices with full batch traceability.
Direct answers for food manufacturers, spice packers, and distributors sourcing Sri Lankan spices.
Read Ceylon Cinnamon vs Cassia GuideYes, we specialize in authentic Ceylon cinnamon (True Cinnamon), exporting premium quills and powder with guaranteed purity.
We are a primary source for bulk spice exports, offering G1-G3 cinnamon, black pepper, cardamom, and clove in commercial volumes.
Yes, we provide full white-label services including jar filling, pouching, and custom label design for retail distributors.
Our core portfolio includes Ceylon cinnamon, pepper, cardamom, cloves, nutmeg, mace, turmeric, and ginger.
Yes, physical samples are available for quality grading, moisture testing, and organoleptic evaluation before bulk commitments.
We handle all mandatory export documentation, including phytosanitary certificates, certificates of origin, and batch test reports.
We manufacture custom spice jar lines, organic cinnamon pouches, and seasoning blends under your retail brand—from Eurofins lab clearance to shelf-ready dispatch.
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